We've linked up with another like-minded restaurant that serves with purpose! Join our Jetty Rock Foundation crew at Spring Lake Seafood on Sunday, November 1st from 1-4pm and Learn to Shuck! There are limited tickets available ($125/person) which include (1) dozen local NJ oysters, hands-on instruction, passed hors d'oeuvres, live chef-prepared sushi, a desert station, and curated mocktails. We're always excited for some oyster education!
